Despite having a bad cough.. I decided to finish the last batch of nutella tarts (no photos) and baked a cake using buttermilk. You see.. I bought 2 packs of buttermilk from Cold Storage and the expiry is 3rd November. Decides to bake a cake before the buttermilk is overdue. I adapted the reciepe from the blueberry one but instead of using all purpose flour.. i opted for cake flour. It turned out fluffy and soft. Sweetness was just nice. Instead of 1 cup of sugar.. I used 3/4 as the dried cranberries are already sweet. The reciepe calls for 3 cups of flour so ended up i had extra and decided to bake using the aluminium baking tray. Since am meeting my younger cousin to hand her the nutella tarts (which her kids simply love it) might as well give her the extras. She texted me said yummy. Another happy person and I'm happy too. As for my own consumption.. i use a 20cm springfoam tray and i had to bake it for at least 40 mins and half the portion.. i gave to my small boss.
The top of the the cake cracked.. very ugly looking.
The inside of the cake.. soft and fluffy.
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