Got this idea from pineapple tarts reciepe. I used the pastry reciepe but modified certain ingredients (shh.. which i can't tell. sorry folks). An aunty wanted the reciepe so that she can bake for her grandchildren but I told her can't give her as I cracked my brains for this. At times I admire myself. If i put my heart and soul to it.. i think i can bake well. I had baked this in 4 batches and everyone said is NICE!! I had intention to modify the pastry ingredients the next time round.. one with RUM.. probably will do it after my Hong Kong trip which is after 4th November 2012. You see.. I can only bake on weekends only, ie, Friday, Sat or Sun. I might be intending to sell these to earn extra bucks during christmas or chinese new year. Not sure how much to as my 16 yo son has 'directed' me to calcuate the costs of the ingredients and he will 'assist' me. I do intend to sell pineapple tarts but not so soon as I do not want to 'snatch' my aunty's business.
Comes in 2 different designs.. for the front tarts I had used the pineapple tart mould. As for the back.. i named it potty design. The latter can put more nutella fiiling. It all depends on individual whether they prefer more filling or adequate filling of the nutella.
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